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SUMMARY:Brownstone Utah Supper Club\, Friday March 13\, 2026: Jared St. Clair & Jan Jekielek of Epoch Times
DESCRIPTION:SHARE | PRINT | EMAILThe Brownstone Institute Utah Supper Club will meet Friday\, March 13\, at Brio Italian Grille from 6 p.m. – 9 p.m. Admission is $58 per person. Our speakers will be Jared St. Clair and Special Guest Jan Jekielek of Epoch Times \nRestaurant name and address\nBrio Italian Grille\n6173 S State St.\nMurray\, UT\n$58 per person for appetizer\, dinner\, dessert\, beverages – includes tax & gratuity\n(Cash bar available) \nAbout Jared St. Clair:\nJared St. Clair is an enthusiastic herbalist\, natural supplement formulator\, and the podcast host of Vitality Radio. His passion for natural solutions to health problems\, and belief in the importance of health freedom drives his business\, Vitality Nutrition\, and his focus on educating and helping others. \nAbout the Talk:\nJared will be discussing the hidden dangers behind everyday pain relievers\, sleep aids\, and heartburn drugs – medicines that cause thousands of deaths every year when misused or taken long-term. Jared will also discuss natural alternatives for reflux\, pain\, inflammation\, sleep\, and immune support. We’ll learn how a drug becomes over-the-counter (OTC) and why the FDA’s approval process might not tell the whole story. \nAbout Jan Jekielek:\nJan Jekielek is senior editor with The Epoch Times\, and host of the show “American Thought Leaders.” Determined to tell true stories\, Jan started working with The Epoch Times 20 years ago\, at a time when popular narratives in the West hid the dark underbelly of communist China. He did some of the earliest reporting on the Chinese regime’s continuing practice of forced organ harvesting from prisoners of conscience. Over the last seven years\, he has interviewed almost a thousand thought leaders on camera\, including heads of state\, multiple U.S. cabinet secretaries and agency heads\, and congressional members. Jan specializes in long-form discussions that tackle the grand narratives of our time\, and is also an award-winning documentary filmmaker. \nJan will give a preview of his soon-to-be released book\, Killed to Order: China’s Organ Harvesting Industry and the True Nature of America’s Biggest Adversary\, and will be available to sign copies. \nVenue\, Location & Parking\nBrio Italian Grille\, located just off of I-215 in Murray\nFree convenient parking \nRegistration\n$58 per person includes bread and beverages; salad or soup; choice of Beef Medallions\, Chicken Marsala\, or Fettuccine Alfredo; and dessert\, including tax and gratuity \nFor more information contact:\nLori Weintz at lweintz@comcast.net or Matt Warnock matt@rcherbals.com\nPlease include “supper club” in the subject line \n  \n 
URL:https://brownstone.org/event/brownstone-utah-supper-club-march-12-2026-jared-st-clair/
LOCATION:Brio Italian Grille\, 6173 S State St.\, Murray\, 84107\, United States
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SUMMARY:Brownstone Charlotte\, NC Supper Club\, March 13: Dr. Michelle Perro
DESCRIPTION:SHARE | PRINT | EMAILFriday\, March 13 at 6:00 pm – 9:00 pm\nNapa on Providence\, 110 Perrin Pl.\, Charlotte\, NC 28207\n$58 per person for salad or soup and dinner entree. Gluten free and Vegetarian options included. Cash bar available. \nOn Friday\, March 13\, 2026\, the Charlotte Supper Club is pleased to welcome Dr. Michelle Perro\, celebrated author\, pediatrician\, and integrative medicine expert dedicated to children’s health and well-being. \nAbout the Talk\nWe live in a world where our food systems are increasingly dominated by genetically modified organisms and pesticides. These elements are being integrated into our diets in ways that may affect children’s health profoundly. But how do GM foods and pesticides impact the developing bodies and minds of our youth? Is it contributing to rising health issues\, or is it a necessary part of modern agriculture? Could the future of our children’s well-being be at stake? Can nutritious food prevent or heal disease? Join us to explore these questions and more. \nCome early for cocktails (cash bar) and meet Brownstone Institute friends\, scholars\, writers\, and benefactors. Celebrate victories and discuss challenges ahead. The venue is lovely; the seasonal menu is delicious\, and the discussion brilliant. \nAbout the Speaker\nMichelle Perro\, MD\, DHom is a seasoned clinician with nearly 45 years of experience in pediatrics and integrative medicine\, dedicated to treating children and families. A Yale graduate\, she trained at Mount Sinai Medical School\, Bellevue Hospital and NYU\, later serving as Director of a Pediatric Hospital. \nFor the past 25 years\, Dr. Perro has championed integrative approaches to health\, focusing on the impact of GM foods and pesticides on children’s well-being. \nShe has lectured globally\, and co-authored the acclaimed book What’s Making Our Children Sick? \nDr. Perro is CEO and co-founder of www.gmoscience.org\, promoting food as medicine and regenerative health education. She also hosts the podcast\, The New MDs and offers parenting resources through her website. Her upcoming book\, Making Our Children Well is set for release in April\, 2026. \nShe will provide insight into the impacts of GM foods and pesticides on children’s health\, regenerative health practices\, and strategies for making our children well. \nBrownstone’s Charlotte Supper Club is thrilled to welcome her. \nVenue\, Location & Parking\nNapa on Providence\, 110 Perrin Pl\, Charlotte\, NC 28207. Private onsite parking lot. \nRegistration\n$58 per person includes meal\, tax and gratuity. Space is limited so be sure to secure your seat early. For more information contact Amber Santiago at supperclub@pm.me. Please include “Charlotte Supper Club” in the subject line. \n 
URL:https://brownstone.org/event/brownstone-charlotte-nc-supper-club-march-13-dr-michelle-perro/
LOCATION:Napa on Providence\, 110 Perrin Place\, Charlotte\, NC\, 28207\, United States
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