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DTSTART;TZID=America/New_York:20260527T180000
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SUMMARY:Brownstone Austin Supper Club May 27\, 2026:  Mollie Engelhart
DESCRIPTION:SHARE | PRINT | EMAILBrownstone Austin Supper Club \nMay 27\, 2026: Mollie Engelhart \nWednesday May 27th @ 600pm – 9:00pm \nCasa Garcia’s\, 1901 W William Cannon\, Austin TX 78745  \n6:00pm – 9:00pm \nAustin\, Texas \n$50 per person for appetizer\, dinner\, speaker \nPlease join us for an evening of interesting conversation around nature\, farming\, resilience\, sovereignty and humanity with our guest speaker Mollie Engelhart. \nAbout Mollie \nMollie Engelhart\, regenerative farmer\, mother\, chef and founder of Sovereignty Ranch in Bandera\, Texas is committed to food sovereignty\, soil regeneration\, and educating on homesteading and self-sufficiency. She is the author of Debunked by Nature: Debunk Everything You Thought You Knew About Food\, Farming\, and Freedom—a raw\, riveting account of her journey from vegan chef and LA restaurateur to hands-in-the-dirt farmer\, and how nature shattered her cultural programming. \nAbout the Talk \nMollie’s insight and passion about nature will drive her talk regarding our human responsibility to be a part of nature\, not removed from it. She’ll talk about what it means to be stewards of nature; engaging with life and death cycles in a way that regenerates rather than exploits. That builds resilience\, connection\, community and sovereignty instead of comfort. \nVenue\, Location & Parking \nCasa Garcia’s is at the intersection of W William Cannon and Menchaca. There is a large parking lot. We will be in the ‘Party Room’\, which is to the left of the reception / hostess area. You are welcome to come before 6pm and gather in the bar. \nRegistration \n$50 per person. Space is limited so be sure to secure your seat early. For more information contact Cyndi at cyndi@flourishholisticwellness.com. Please include “Austin Supper Club” in the subject line.
URL:https://brownstone.org/event/brownstone-austin-supper-club-may-27-2026-mollie-engelhart/
LOCATION:Casa Garcia’s\, 1901 W William Cannon\, Austin\, TX\, 78745\, United States
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SUMMARY:Brownstone Pittsburgh Supper Club\, May 27\, 2026: Shawn & Beth Dougherty
DESCRIPTION:SHARE | PRINT | EMAILDeBlaze at 131 | 131 E Main St.\, Carnegie\, PA 15106 \nWednesday\, May 27\, 2026 6:30 – 9 pm  \n$50 includes appetizers and dinner \nShawn and Beth Dougherty \nPittsburgh Brownstone Supper Club is pleased to welcome Shawn and Beth Dougherty to share their story of “Ecological Homesteading: A Grass-Fed Approach”. \nWhat will we eat tomorrow? And how safe will it be? A growing concern about the quality of industrial food is generating practical interest in these and other questions. Grass\, the land’s greatest and most renewable resource\, is fundamental to human food production: its source of energy in the moment\, and of fertility for the future. Let us tell you why. \nThe Doughertys have been farming together since the 1980s\, for the last thirty years in eastern Ohio\, where they manage 50 acres\, much of it designated by the state as ‘not suitable for agriculture’. Using grass and intensive grazing as the primary source of food energy\, they raise dairy and beef cows\, sheep\, farm-fed hogs\, and a variety of poultry\, producing virtually all of their food\, feed and fertility. They identify grass conversion\, especially the daily conversion of grass into milk by dairy ruminants\, combined with the integrated nutrient feed-backs that are possible with a diverse community of animal and plant species\, as the key to whole-farm sustainability. They speak\, teach\, and write on the subject of ecological homesteading\, and are the authors of three books: The Independent Farmstead\, One-Cow Revolution\, and Micro-Grazing (to be released in November\, 2026)\, all from Chelsea Green Publishing. Their website is one-cow-revolution.com. \nDeBlaze is an acclaimed bar and grill just 5 miles from Pittsburgh\, located in the heart of Carnegie\, PA\, serving tantalizing Italian pasta made with homemade pasta and sauces\, succulent steaks\, and dishes crafted with locally sourced ingredients. Curated selection of craft beer and top-shelf bourbons for an unforgettable dining experience close to Pittsburgh. \nDrivers coming from Pittsburgh International Airport or further east use I-376 (Parkway West) and then connect to local roads toward Carnegie. \nExit 57 on I-79 is generally the closest direct freeway exit. \nFree parking lot next to restaurant or street parking; stairs only to upstairs meeting room\, no elevator access.
URL:https://brownstone.org/event/brownstone-pittsburgh-supper-club-may-27-2026-shawn-beth-dougherty/
LOCATION:DeBlaze at 131\, 131 E main St.\, Carnegie\, PA\, 15106\, United States
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