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DTSTART;TZID=America/New_York:20260422T180000
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SUMMARY:Brownstone Austin Supper Club April 22\, 2026:  Jenna McCarthy
DESCRIPTION:SHARE | PRINT | EMAILCasa Garcia’s\, 1901 W William Cannon\, Austin TX 78745  \n6:00pm – 9:00pm\nAustin\, Texas\n$55 per person for appetizer\, dinner\, speaker \nPlease join us for an evening of laugh-out-loud conversation and “I feel better already” community with humorist and freedom-fighter Jenna McCarthy. While Jenna has a long and accomplished resume\, she’s probably best known for being constantly confused with that other anti-vaxxer whose name sounds strikingly similar to her own. (Two different people. Just so we’re clear.)  \n  \nAbout Jenna \nJenna McCarthy is an internationally published writer\, corporate speaker\, screenwriter\, two-time TED presenter\, former radio personality\, and the author of more than twenty books including The War on Ivermectin and The War on Chlorine Dioxide\, both with Dr. Pierre Kory. Her writing has appeared in more than sixty magazines (remember those?)\, on dozens of websites\, and in several anthologies including the popular Chicken Soup series. Today\, she pens the popular Substack Jenna’s Side—where she has many\, many opinions—and writes a monthly column for the Independent Medical Alliance (formerly FLCCC). \n  \nAbout the Talk \nIn this fun and lively chat\, Jenna will share her evolution from “sit-down comedian” roasting marriage and modern life to snarky\, no-nonsense voice for a growing army of dissidents battling censorship\, exile\, propaganda\, government corruption\, and the beast that is Big Pharma (*not a sentence she ever thought she’d hear herself write or say). She’ll happily answer questions about her books\, suppressed medical treatments\, “doing your own research\,” whatever fresh nonsense dropped this week\, and how to keep your sense of humor intact when the world looks like a scene straight out of Idiocracy. \n  \nVenue\, Location & Parking\nCasa Garcia’s is at the intersection of W William Cannon and Menchaca.  There is a large parking lot.   We will be in the ‘Party Room’\, which is to the left of the reception / hostess area.   You are welcome to come before 6pm and gather in the bar.  \n  \nRegistration\n$55 per person.  Space is limited so be sure to secure your seat early.  For more information contact Cyndi at cyndi@flourishholisticwellness.com.   Please include “Austin Supper Club” in the subject line.
URL:https://brownstone.org/event/brownstone-austin-supper-club-april-22-2026-jenna-mccarthy/
LOCATION:Casa Garcia’s\, 1901 W William Cannon\, Austin\, TX\, 78745\, United States
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DTSTART;TZID=America/New_York:20260422T183000
DTEND;TZID=America/New_York:20260422T210000
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SUMMARY:Brownstone Pittsburgh Supper Club\, April 22\, 2026: Mike Costarell
DESCRIPTION:SHARE | PRINT | EMAILDeBlaze at 131 | 131 E Main St.\, Carnegie\, PA 15106 \nWednesday\, April 22\, 2026 6:30 – 9 pm  \n$50 includes appetizers and dinner \n  \nPittsburgh Brownstone Supper Club is pleased to have Mike Costarell present “COVID‑19 at Youngstown State University: A Faculty Account”. \n  \nIn this talk\, Costarell recounts events at Youngstown State University from March 2020 through February 2022\, including his address to the Academic Senate. Drawing on firsthand experience\, he examines how COVID‑era policies reshaped academic governance\, sidelined disciplinary expertise\, and narrowed the space for debate within a public university. \n  \nThe presentation concludes with twelve questions for higher education to confront as it reckons with emergency powers\, institutional conformity\, and whether universities remain capable of open inquiry under crisis conditions. \n  \nMike Costarell was born in the Youngstown\, Ohio area\, graduating high school in 1985 and then Youngstown State University in 1989 with a degree in civil engineering. \n  \nHe then spent the next 5 1/2 years in the United States Navy nuclear propulsion program\, earning qualification as in engineering watch officer\, submarine officer\, and achieved the nuclear engineer qualification. \n  \nFor the next 10 years he worked as a production supervisor\, process engineer\, and energy management consultant. During that time\, he also completed the requirements for the Ohio professional engineer credential and a master’s degree in mechanical engineering from Carnegie Mellon University. \n  \nHis subsequent 20-year academic career had many dramatic periods\, including DEI hiring processes\, negative promotion experiences\, and a departure from the OEA/NEA union. Fortunately\, that contrarian attitude came in valuable during the 2020 campus discussions on Covid 19. As part of his actions and several others\, YSU was one of only two public institutions to not require a vaccine to work or attend classes. \n  \nHe remains unvaccinated and an unashamed supporter of the Great Barrington Declaration.
URL:https://brownstone.org/event/brownstone-pittsburgh-supper-club-april-22-2026-mike-costarell/
LOCATION:DeBlaze at 131\, 131 E main St.\, Carnegie\, PA\, 15106\, United States
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DTSTART;TZID=America/New_York:20260505T173000
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SUMMARY:Brownstone Greater Boston Supper Club\, May 5\, 2026: Prof. Thomas Seyfried
DESCRIPTION:SHARE | PRINT | EMAILRocco’s Restaurant and Bar\, 193 Main Street\, Wilmington\, MA \nTuesday\, May 5th | 5:30pm – 9:00pm\nWilmington\, MA\n$55 per person. \nPlease join us for an evening of lively conversation\, intriguing speakers\, and fun. We are pleased to welcome Professor Thomas Seyfried.  \nAbout the Speaker  \nThomas N. Seyfried is Professor of Biology at Boston College and received his Ph.D. in Genetics and Biochemistry from the University of Illinois in 1976. He did his undergraduate work at the University of New England where he received a distinguished Alumni Achievement Award. He also holds a master’s degree in Genetics from Illinois State University\, Normal\, IL.  \nThomas Seyfried served with distinction in the United States Army’s First Cavalry Division during the Vietnam War and received numerous medals and commendations.  \nHe was a Postdoctoral Fellow in the Department of Neurology at the Yale University School of Medicine and then served on the faculty as an Assistant Professor in Neurology.  \nOther awards and honors have come from such diverse organizations as the American Oil Chemists Society\, the National Institutes of Health\, The American Society for Neurochemistry\, and the Ketogenic Diet Special Interest Group of the American Epilepsy Society.  \nProfessor Seyfried previously served as Chair of the Scientific Advisory Committee for the National Tay-Sachs and Allied Diseases Association.  \nHe has received the Lifetime Achievement Awards from the Academy of Complimentary and Integrative Medicine\, the International Dose Response Society\, and the Uncompromising Science Award from the American College of Nutrition for his work on cancer.  \nHe is a member of the Sigma Xi honor society and presently serves on several editorial boards\, including those for Nutrition & Metabolism\, Neurochemical Research\, the Journal of Lipid Research\, and ASN Neuro\, where he is a Senior Editor.  \nProfessor Seyfried is also author of the book\, Cancer as a Metabolic Disease: On the Origin\, Management\, and Prevention of Cancer (Wiley Press)\, which has been translated into Chinese and Korean.  \nHe has described his research on many podcasts and radio shows. Professor Seyfried has over 200 peer-reviewed publications and a current h-Index of 77. (https://neurotree.org/beta/publications.php?pid=74426) \nAbout the Talk \n“Mitochondrial Dysfunction as the Origin of Cancer” \nProfessor Seyfried will mostly focus on the origin\, management\, and prevention of cancer.  \nVenue\, Location & Parking\nRocco’s\, 193 Main Street\, Wilmington. Free parking. Overflow parking at Dunkin’ Donuts next door\, or across the street @ Sherwin Williams. \nRegistration\n$55 per person.  Space is limited so be sure to secure your seat early! \nFor more information contact Brianne at BrianneKrupsaw@gmail.com. Please include “May Supper Club” in the subject line.
URL:https://brownstone.org/event/brownstone-greater-boston-supper-club-may-5-2026-prof-thomas-seyfried/
LOCATION:Rocco’s Restaurant and Bar\, 193 Main Street\, Wilmington\, MA\, 01887\, United States
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DTSTART;TZID=America/New_York:20260505T180000
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SUMMARY:Brownstone Chattanooga Supper Club\, May 5\, 2026: Michele Reneau
DESCRIPTION:SHARE | PRINT | EMAILChattanooga Supper Club\, May 5\, 2026; 6:00 pm – 9:00 pm \nMichele Reneau \nState of Confusion (Pumphouse)\, 301 E Main St.\, Chattanooga\, TN 37408 (423) 760-3473 \n$55 includes dinner and one adult beverage. \nPlease join us for an evening with State Representative Michele Reneau\, as she speaks to us about the recent Tennessee legislative session. She will talk to us about “The Hidden Politics of Health: Food\, Fluoride\, and Freedom”. \nAbout the Speaker: \nMichele Reneau is a Tennessee State Representative serving House District 27 and a leading advocate in the Make America Healthy Again (MAHA) movement\, focused on restoring transparency\, accountability\, and individual choice in health and food policy. Her work centers on empowering families with the right to know what’s in their food\, reducing exposure to harmful additives\, and challenging systems that prioritize industry over public health. \nWhile her policy approach is rooted in health freedom\, Michele is also a strong supporter of small family farms—recognizing their essential role in providing clean\, local\, and trustworthy food sources. She has championed efforts that protect consumers’ access to these foods while pushing back against overregulation that limits choice. \nAbout the Venue: \nThe Chattanooga Supper Club will be hosted at State of Confusion Restaurant\, which is known for its wood-fired dishes\, ceviche and beer. Some free parking is available for State of Confusion patrons in a nearby parking lot (You’ll see a parking attendant at the lot entrance and State of Confusion signage).  \nFor any questions\, please contact Janet Gorbitz (our local host) at operations@brownstone.org.
URL:https://brownstone.org/event/brownstone-chattanooga-supper-club-may-5-2026-michele-reneau/
LOCATION:State of Confusion\, 301 E Main St\, Chattanooga\, TN\, 37408\, United States
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DTSTART;TZID=America/Chicago:20260507T173000
DTEND;TZID=America/Chicago:20260507T210000
DTSTAMP:20260406T171500
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SUMMARY:Brownstone Chicago Supper Club\, May 7\, 2026: Tom Sosnoff
DESCRIPTION:SHARE | PRINT | EMAILThursday May 7\, 2026  @ 5:30pm – 9:00pm $65 \nWe’re excited to invite you to the next Brownstone Chicago Supper Club on Thursday\, May 7\, 2026 at 5:30 PM at Base Community Café. Our featured speaker will be Tom Sosnoff.Join us for an evening of great food\, drink\, lively discourse and community. $65 per person includes a casual family-style Mexican themed dinner with beer and wine. \nAbout The Speaker \nTom Sosnoff is a Chicago-based innovator who revolutionized online trading with ThinkorSwim and tastytrade. He is now the driving force behind LossDog\, a new platform designed to help individuals accurately evaluate their market value in an evolving AI landscape. With a lifelong passion for financial education and decentralized tools\, Tom has empowered millions of everyday investors and traders to take control of their financial futures. His practical\, story-rich approach makes complex economic realities accessible and actionable. \nAbout The Talk  \nTom Sosnoff\, the pioneering founder of ThinkorSwim and tastytrade and now leading the new venture LossDog\, brings decades of hands-on experience in financial markets\, trading platforms\, education\, bitcoin\, and stablecoins. He will share engaging\, practical financial and business insights drawn from his career\, with a focus on navigating today’s AI-driven job market\, assessing personal market worth\, and building real economic resilience amid uncertainty.  \nVenue\, Location & Parking \n  \nBase Community Cafe\, 1200 W. 35th Street\, Chicago\, IL \nBase Community Café is nestled inside the Bridgeport Art Center – one of the city’s most vibrant cultural and event venues. Chef Owner Paul Zavala creates bespoke seasonal cuisine with a chef’s eye and an artist’s heart. All is served in a comfortable café with fantastic coffee! \n\nLocation and Parking \n1200 W. 35th Street\, Chicago\, IL 60609 \nCafe entrance is on the East side of the building off of the Racine loading dock.   \nFree parking is available on the north side of the building off of 34th Place and Racine. \nRegistration \n$65 per person.  Space is limited to 50 people so be sure to secure your seat early.  For more information contact Jackie at 312-431-0014.  Please include “Chicago Supper Club” in the subject line.
URL:https://brownstone.org/event/brownstone-chicago-supper-club-may-7-2026-tom-sosnoff/
LOCATION:Base Community Cafe\, 1200 W. 35th Street\, Chicago\, IL\, 60609\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T080000
DTEND;TZID=America/New_York:20260829T170000
DTSTAMP:20260406T171500
CREATED:20260107T175607Z
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SUMMARY:2026 Polyface Retreat : August 28-29\, 2026
DESCRIPTION:SHARE | PRINT | EMAIL2026 Polyface Retreat\nFriday and Saturday\, August 28-29\, 2026\nBrownstone Institute at Polyface Farm in Swoope\, VA \nBrownstone Institute’s second retreat at Polyface Farms offers loyal Brownstone readers a chance to join us in an exciting opportunity to learn from the best minds on the subjects of health freedom\, educational freedom\, freedom from censorship\, and more. This will all be held at the home of one of the world’s greatest leaders in regenerative farming.  \nYou can join with these powerful thinkers to share knowledge and expertise\, discover hidden histories\, learn about the many industrial complexes that have gained so much power\, and find ways around and through this crisis. \nThe event begins on Friday morning with an early morning registration and a delicious breakfast and ends Saturday afternoon. \nTicket pricing\, individual: $265\n($240 with early bird coupon discount of $25 until April 30\, 2026).\nUse coupon code 2026POLYBIRD during checkout for early bird pricing. \nOptional Add-on:\nThursday Meet and Greet at Hotel 24 South. We encourage you to enjoy the local cuisine in Staunton’s quaint downtown area for dinner and then join us for a reception at Hotel 24 South.\nThis will be at 7-9 pm\, Thursday\, August 27\, 2026.\nCost: $60 per person. (This will include snacks and bar).\nLimited to 100.\nDress: Business casual. \nMore info: https://brownstone.org/polyface-retreat-2026/
URL:https://brownstone.org/event/2026-polyface-retreat/
LOCATION:Polyface Farm\, 43 Pure Meadows Lane\, Swoope\, VA\, United States
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DTSTART;TZID=America/New_York:20260828T180000
DTEND;TZID=America/New_York:20260828T210000
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SUMMARY:Friday\, August 28\, 2026 Polyface VIP Dinner
DESCRIPTION:SHARE | PRINT | EMAILFriday VIP Dinner at BluPoint Seafood Co. at 123 W. Beverley\, Staunton\, VA. 6-9 pm.\nThis will include Dinner and Bar. \nCost: $250 per person.\nDress: Business casual. \nThere is a covered parking garage and also a parking lot within one block of the restaurant\, in addition to on-street parking.
URL:https://brownstone.org/event/friday-august-28-2026-polyface-vip-dinner/
LOCATION:Blu Point Seafood Co.\, 123 W. Beverley\, Staunton\, 24401\, United States
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DTSTART;TZID=America/New_York:20261106T080000
DTEND;TZID=America/New_York:20261107T170000
DTSTAMP:20260406T171500
CREATED:20260107T181337Z
LAST-MODIFIED:20260107T181337Z
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SUMMARY:6th Annual Conference and Gala
DESCRIPTION:SHARE | PRINT | EMAILSave the Dates!\nFriday and Saturday\, November 6 – 7\, 2026\nChattanooga\, TN
URL:https://brownstone.org/event/6th-annual-conference-and-gala/
LOCATION:Chattanooga\, TN\, Chattanooga\, TN\, United States
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