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DTSTART;TZID=America/New_York:20260804T173000
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SUMMARY:Brownstone Greater Boston Supper Club\, August 4\, 2026: Stephanie Weidle
DESCRIPTION:SHARE | PRINT | EMAILRocco’s Restaurant and Bar\, 193 Main Street\, Wilmington\, MA \nTuesday\, August 4th\n5:30pm – 9:00pm\nWilmington\, MA \nPlease join us for an evening of lively conversation\, intriguing speakers\, and fun!  This month we are pleased to welcome Stephanie Weidle. \nAbout Stephanie \nStephanie Weidle is the Executive Director of Feds For Freedom\, a grassroots non-profit initially formed to protect federal employees and contractors from the COVID-19 vaccine mandates. She also hosts and is the director of The Feds podcast. A professional opera singer with a Master’s degree from the New England Conservatory of Music\, Stephanie redirected her voice towards public advocacy after witnessing her daughter’s vaccine injury\, and while observing the government try to destroy her husband’s career. In line with the Feds For Freedom mission to expose and curb government overreach\, Stephanie facilitates inter-agency dialogue and educational summits that empower everyday Americans to take ownership of their freedom. Before joining Feds For Freedom full time\, she homeschooled her children for 4 years. She and her husband are raising three young children. \nAbout the Talk \nFrom Opera to Government Accountability: Observations from the Front Lines \nWhen did you first realize the government was crossing the line into your own home?   \nFor Stephanie Weidle\, that moment came during COVID-19 — and her eyes have only continued to open wider\, leading her to become a fierce advocate.   \nIn this powerful talk\, she shares her journey from the stage to the front lines of government accountability\, what she’s witnessed working with federal insiders\, and the personal cost of standing up for truth.  She will also discuss Feds For Freedom’s recent lawsuit against the CIA and the lengths the “deep state” will go to silence dissent. \nVenue\, Location & Parking \nRocco’s\, 193 Main Street\, Wilmington. Free parking. Overflow parking at Dunkin’ Donuts next door\, or across the street @ Sherwin Williams. \nRegistration\n$55 per person.  Space is limited. Secure your seat early! \nFor more information contact Brianne at BrianneKrupsaw@gmail.com Please include “August Supper Club” in the subject line.
URL:https://brownstone.org/event/brownstone-greater-boston-supper-club-august-4-2026-stephanie-weidle/
LOCATION:Rocco’s Restaurant and Bar\, 193 Main Street\, Wilmington\, MA\, 01887\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260813T180000
DTEND;TZID=America/Denver:20260813T210000
DTSTAMP:20260813T192017Z
CREATED:20260714T134458Z
LAST-MODIFIED:20260813T192017Z
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SUMMARY:Brownstone Utah Supper Club\, August 13\, 2026: Matt Warnock
DESCRIPTION:SHARE | PRINT | EMAILBrownstone Utah Supper Club \nAugust 13\, 2026  @ 6:00 – 9:00pm   \nRestaurant name and address: \nHarvest Restaurant at Thanksgiving Point \n3003 N Thanksgiving Way\, Lehi\, UT 84048  \n$59 per person for appetizer\, salad\, entree\, and dessert\, including tax and gratuity \nAbout Matt Warnock  \nMatt Warnock\, co-host of the Brownstone Utah Supper Club\, grew up in Silicon Valley\, but moved to Utah in 1998 to care for his aging parents. At that time he assumed responsibility for running his father’s store\, RidgeCrest Herbals\, however\, Matt’s background was in business management and law – not the natural health products industry. \nBecause his mother was one of the unfortunate victims of the fen-phen weight loss drug that caused heart problems\, and shortened her life\, Matt found himself less trusting of traditional western medicine than he had previously been. He set about studying the pharmacology of botanical medicine – how various substances work\, how they interact\, and how to make those interactions beneficial instead of harmful. Now an accomplished herbalist\, Matt continues to promote natural methods for health and healing\, aiming to help people reduce their reliance on pharmaceuticals. \nMatt and his wife\, Carol\, have three daughters and several grandchildren. \nAbout the talk \nRecently returned from Geneva\, Switzerland where he attended the Codex Alimentarius Commission meeting\, Matt will explore the pros and cons of the Codex Alimentarius\, or “Food Code.” The CAC\, under the auspices of the Food and Agriculture Organization\, and the World Health Organization\, is a collection of internationally recognized standards\, codes of practice\, guidelines\, and other recommendations  that relate to food\, food production\, food labeling\, and food safety. Matt will look at how the Codex Alimentarius impacts us locally\, and will share insights into other aspects of his work including the natural medicines and health industries\, and his involvement in the health freedom movement. \nVenue\, Location & Parking \nHarvest Restaurant at Thanksgiving Point \n3003 N Thanksgiving Way \nLehi\, UT 84048 \nLocated at Water Tower Plaza \nFree\, convenient parking \nRegistration \n$59 per person for appetizer\, salad\, entree\, and dessert\, including tax and gratuity \nFor more information contact: \nLori Weintz at lweintz@comcast.net or Matt Warnock at matt@rcherbals.com \nPlease include “Utah Supper Club” in the subject line
URL:https://brownstone.org/event/brownstone-utah-supper-club-august-13-2026-matt-warnock/
LOCATION:Harvest Restaurant at Thanksgiving Point\, 3003 N Thanksgiving Way\, Lehi\, UT\, 84048\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T180000
DTEND;TZID=America/New_York:20260818T210000
DTSTAMP:20260817T192546Z
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SUMMARY:Brownstone Pittsboro\, NC Supper Club\, Aug. 18th: Larry Burk
DESCRIPTION:SHARE | PRINT | EMAILBrownstone Institute Supper Club\, Pittsboro\, NC \nForest Hall at Chatham Mills \nTuesday\, August 18\, 2026 @ 6:00 PM to 9:00 PM \n$48 includes full meal and non-alcohol drinks\, cash bar available \nWe are excited to be hosting Larry Burk\, MD\, retired Duke associate professor of radiology\, MRI expert and Certified Energy Health Practitioner (CEHP) who now works as an online health coach. \nAbout the Talk \nWireless Radiation Hazards and What You Can Do About It \nThe Telecommunications Act of 1996 prohibited communities from restricting the proliferation of cell phone towers due to environmental concerns. Since then\, there has been exponential growth of the wireless industry driven by billions of dollars of lobbying throughout the states and in Washington D.C. Despite the accumulation of a large amount of scientific evidence about the hazards of electromagnetic fields (EMF) and a successful 2021 lawsuit requiring the FCC and FDA to update their safety standards\, these warnings have been ignored in the rush to compete with China in the development of 5G\, AI and data centers. \nThe 5% of the population with severe electrohypersensitivity\, recently renamed electromagnetic radiation syndrome\, are the canaries in our coal mine signaling by their distressing physical symptoms such as insomnia\, cardiac palpitations\, headaches\, rashes\, and brain fog\, that there is cause for concern for the rest of us who may not sense the danger. This talk will address methods to assess the EMF exposure in your house\, simple actions you can take to decrease it\, and if necessary\, ways to shield against it. There are also opportunities for proactive ordinances in local communities to regulate the siting of future transmitters. In a world of wifi everywhere\, Larry will have many insights to share to help protect our well-being.  \nAbout the Speaker \nLarry Burk\, MD\, CEHP\, is a retired Duke associate professor of radiology and MRI expert who now works as an online health coach. He was one of the pioneering researchers in MRI of the knee and shoulder in the 1980s. His interest in EMF hazards began when he joined the Society for MRI Safety Committee and the Bioelectromagnetic Society. Initially the concerns centered around radar and power lines\, but were rapidly superseded by the expansion of wireless technology. He has experience lobbying the legislature in Raleigh regarding smart meters and 5G without success due to overwhelming industry funding for lobbyists. \nDr. Burk was a member of the Non-Ionizing Advisory Committee for the NC Radiation Protection Commission for 5 years and was instrumental in revising the official government website to accurately represent the EMF hazards. After leaving that position\, he joined the board of SafeTechNC.org\, a non-profit dedicated to raising awareness about educational and health concerns regarding technology in schools around the state including lobbying for bell to bell policies restricting cell phone access during the school day.  He also created an online course on EMF topics in 2021\, Staying Healthy in a 5G World: Heal Your Home\, Heal Your Body. \nAdditionally\, Larry was co-founder of Duke Integrative Medicine in 1998 and has been the administrator of the Frozen Shoulder Healing Facebook Group with 68K members since 2017. His 2025 book Frozen Shoulder Healing: Diagnostic Methods and Treatment Options is an Amazon bestseller in Musculoskeletal Diseases.
URL:https://brownstone.org/event/brownstone-pittsboro-nc-supper-club-aug-18th-larry-burk/
LOCATION:Forest Hall at Chatham Mills\, 480 Hillsboro Street\, Suite 530\, Pittsboro\, NC\, 27312\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T170000
DTEND;TZID=America/Chicago:20260821T210000
DTSTAMP:20260821T192907Z
CREATED:20260802T221151Z
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SUMMARY:Brownstone Bandera\, TX Supper Club\, August 21\, 2026: Richard Massey
DESCRIPTION:SHARE | PRINT | EMAILSovereignty Ranch in The Barn Restaurant \n165 Wyatt Ranch Rd.\, East Bandera\, Texas \nDinner: Six-course farm-to-table meal at The Barn Restaurant \nOptional Farm Tour: 5:00 PM | Dinner & Presentation: 6:30 PM \n$80 per person \nRichard Massey MD began his medical career as a medic in the USAF in 1974. \nHe then attended pharmacy school\, medical school and became a Board Certified Physician.  \nAfter leaving his work as an anesthesiologist in 1997\, he opened the Integrative Medical Center in 1998 with a passion to help people recover their health and happiness using only natural remedies and was deeply moved by both the ‘successes and failures’. \nToday he lives in Austin Texas teaching family and friends how to rediscover and balance their own innate Beauty and Magnificence using tools such as: \nBlood/matrix microscopy  \nHeart biofeedback  \nLight IVs with/without ozone\, magnesium\, peroxide\, vitamin C….. \nBiological timelines and Family Trees\, noting German New Medicine and family constellation patterns \n‘I take great pleasure in seeing the joy of a friend as they literally witness their own blood moving to heal their body and their own High Heart Coherence as they learn to trust their own Heart Path into Wholeness’. \n 
URL:https://brownstone.org/event/brownstone-bandera-tx-supper-club-august-21-2026-richard-massey/
LOCATION:Sovereignty Ranch\, 165 Wyatt Ranch Rd E\, Bandera\, TX\, 78003\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260826T173000
DTEND;TZID=America/New_York:20260826T210000
DTSTAMP:20260811T131146Z
CREATED:20260810T131700Z
LAST-MODIFIED:20260811T131146Z
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SUMMARY:Brownstone Supper Club\, West Hartford\, August 26\, 2026: Mike MacDonald\, Churchtown Dairy
DESCRIPTION:SHARE | PRINT | EMAILWest Hartford\, CT\, August 26: Mike MacDonald\, Churchtown Dairy \nOn Wednesday\, August 26\, 2026\, the beloved West Hartford Supper Club – the first in the nation – is pleased to host the general manager of the Churchtown Dairy in Churchtown\, New York. It is one of this nation’s greatest treasures both in its remarkable products but also in the beauty of the place. It’s also the home of the world-famous round barn\, a true architectural achievement.  \n \nChurchtown is also leading the way in rediscovery the cultivation of real food as our ancestors ate. And they are doing it against all odds and despite unrelenting pressure not to do this.  \nMike will speak about the dairy’s history\, its operations\, its struggles\, and its future – which is bound up with the future of the American farm itself.  \nButterfly is the venue (the real Chinese stuff) with friends of the Brownstone Institute. Come early for cocktails and meet Brownstone Institute friends\, scholars\, writers\, and benefactors\, and celebrate victories and discuss challenges ahead. The food is wonderful and the discussion brilliant. Casual and fun\, even if some people come in fancier clothing. \nMike MacDonald is in charge of operations of the Churchtown Dairy\, a beacon for those drawn to the beauty of small farms\, pastured animals\, and the life-giving energy of real food. He operates a raw milk dairy\, creamery\, and garden to live out our commitment to preserving farming traditions that sustain human and ecological health. \nChurchtown engages in education and research centered on principles of organic farming and agroecology. It believes that the trend toward chemical “Big Ag” must be reversed. It supports initiatives that seek to return agricultural practices to appropriate scale. It believes it is imperative to produce food with integrity in the service of our bodies\, our minds\, and our communities. \nChurchtown embodies a vision of a world where small is not only beautiful\, but viable; where we consciously connect our work to the systems of life.  \nBonus: Mike says that he will bring some of its legendary cheese for us! You will be astonished. What’s more\, this event will be a real experience for supper club members.  \n 
URL:https://brownstone.org/event/brownstone-supper-club-west-hartford-august-26-2026-mike-macdonald/
LOCATION:Brownstone Supper Club at Butterfly Restaurant\, 831 Farmington Ave\, West Hartford\, CT\, 06119\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260826T183000
DTEND;TZID=America/New_York:20260826T210000
DTSTAMP:20260726T182750Z
CREATED:20260726T182750Z
LAST-MODIFIED:20260726T182750Z
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SUMMARY:Brownstone Pittsburgh Supper Club\, August 26\, 2026: Ann Bauer
DESCRIPTION:SHARE | PRINT | EMAILDeBlaze at 131 | 131 E Main St.\, Carnegie\, PA 15106 \nWednesday\, August 26\, 2026 6:30 – 9 pm  \n$53 includes appetizers and dinner \nPittsburgh Brownstone Supper Club is pleased to welcome Ann Bauer\, as she presents “Chronological Certainty and the Crackdown on Speech.” \nC.S. Lewis wrote about this phenomenon (as Chronological Snobbery) that has become hardened in today’s elite academic world. It’s the fallacy that whatever science came before modern “discoveries” was faulty\, naive\, and suspect. But everything researchers say\, believe\, or divine TODAY is indisputable fact. Coupled with speech laws banning misinformation\, it allows a small\, self-interested group of so-called scientists to dictate “truth.” It is regressive. The Vanishing Family\, a widely-publicized forthcoming book by bestselling author Robert Kolker\, underscores this trend. \nAnn Bauer is a novelist\, essayist\, and co-founder of the publishing app Storyalīz\, which was developed to improve literacy and critical thinking.
URL:https://brownstone.org/event/brownstone-pittsburgh-supper-club-august-26-2026-ann-bauer/
LOCATION:DeBlaze at 131\, 131 E main St.\, Carnegie\, PA\, 15106\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T080000
DTEND;TZID=America/New_York:20260829T170000
DTSTAMP:20260801T161934Z
CREATED:20260107T175607Z
LAST-MODIFIED:20260801T161934Z
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SUMMARY:2026 Polyface Retreat : August 28-29\, 2026
DESCRIPTION:SHARE | PRINT | EMAIL2026 Polyface Retreat\nFriday and Saturday\, August 28-29\, 2026\nBrownstone Institute at Polyface Farm in Swoope\, VA \nBrownstone Institute’s second retreat at Polyface Farms offers loyal Brownstone readers a chance to join us in an exciting opportunity to learn from the best minds on the subjects of health freedom\, educational freedom\, freedom from censorship\, and more. This will all be held at the home of one of the world’s greatest leaders in regenerative farming.  \nYou can join with these powerful thinkers to share knowledge and expertise\, discover hidden histories\, learn about the many industrial complexes that have gained so much power\, and find ways around and through this crisis. \nThe event begins on Friday morning with an early morning registration and a delicious breakfast and ends Saturday afternoon. \nTicket pricing\, individual: $290 (late registration Aug 1 – Aug 13)\nLast day to register: August 13th\, 2026. \nOptional Add-on:\nThursday Meet and Greet at Hotel 24 South. We encourage you to enjoy the local cuisine in Staunton’s quaint downtown area for dinner and then join us for a reception at Hotel 24 South.\nThis will be at 7-9 pm\, Thursday\, August 27\, 2026.\nCost: $60 per person. (This will include snacks and bar).\nLimited to 100.\nDress: Business casual. \nMore info: https://brownstone.org/polyface-retreat-2026/
URL:https://brownstone.org/event/2026-polyface-retreat/
LOCATION:Polyface Farm\, 43 Pure Meadows Lane\, Swoope\, VA\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T180000
DTEND;TZID=America/New_York:20260828T200000
DTSTAMP:20260825T044142Z
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LAST-MODIFIED:20260825T044142Z
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SUMMARY:Brownstone Polyface Retreat Supper Club\, Friday\, August 28\, 2026
DESCRIPTION:SHARE | PRINT | EMAILBrownstone Polyface Retreat Supper Club: Casual Steak & Seafood NightGrab your appetite and your favorite people — the Brownstone Supper Club is heading to Hometown Grill in Staunton for a relaxed Friday-night feast.\nFriday\, August 28 | 6:00–8:00 pmHometown Grill30 Sangers Lane\, Staunton\, VA\nWe’re keeping it easy\, casual and delicious: a full steak and seafood buffet with all the classic fixings. Think sizzling steak\, shrimp\, fried oysters\, and whatever else the kitchen is rolling out that night — no formal program\, just good food\, good conversation\, and the kind of easy company that makes a Friday feel right.Perfect for unwinding with friends after a day at Polyface Farm. Kick back\, share stories from the fields\, and let the buffet do the heavy lifting while you recharge.Cost is simple:\n\n$7 per person Brownstone donation (gets your name on the list and supports Brownstone mission and programs)\nBuffet is $18.99 plus tax and gratuity — each person pays their own dinner bill at the restaurant\n\nCome hungry\, come casual\, and come ready to linger. This is pure supper-club energy: friends old and new around the table\, plates piled high\, and zero pressure.See you at the buffet!\n\nUPDATE: \nThank you for your interest in the Brownstone Supper Club in Staunton.I’m sorry to say that this event is fully sold out.As a nearby alternative\, Queen City Bistro (also in Staunton) is happy to welcome Brownstonians. They are offering a 10% discount on food to anyone who makes a reservation and mentions “Brownstone.”While it is not a formal supper club\, the team is glad to seat Brownstone guests together at larger tables so you can unwind and connect with friends both old and new.Reserve here:https://toast.app/r/odyssey-bistro-23-e-beverley-stFor the best chance of being seated with other Brownstonians\, we recommend the 5:45 or 6:45 time slots.I hope you enjoy a wonderful evening and look forward to seeing you at the retreat!Warm Regards\,Amber\n\n“For more information contact Amber Santiago at supperclub@pm.me. Please include “Polyface Supper Club” in the subject line.”
URL:https://brownstone.org/event/brownstone-polyface-retreat-supper-club-august-28-2026/
LOCATION:Hometown Grill\, 30 Sangers Lane\, Staunton\, VA\, 24401\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T180000
DTEND;TZID=America/New_York:20260828T210000
DTSTAMP:20260710T145843Z
CREATED:20260311T122952Z
LAST-MODIFIED:20260710T145843Z
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SUMMARY:Friday\, August 28\, 2026 Polyface VIP Dinner
DESCRIPTION:SHARE | PRINT | EMAILFriday VIP Dinner at BluPoint Seafood Co. at 123 W. Beverley\, Staunton\, VA. 6-9 pm.\nThis will include Dinner and Bar. \nCost: $250 per person.\nDress: Business casual. \nThere is a covered parking garage and also a parking lot within one block of the restaurant\, in addition to on-street parking.
URL:https://brownstone.org/event/friday-august-28-2026-polyface-vip-dinner/
LOCATION:Blu Point Seafood Co.\, 123 W. Beverley\, Staunton\, 24401\, United States
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