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SUMMARY:Brownstone Austin Supper Club February 25\, 2026:  Delia McCabe\, PhD
DESCRIPTION:SHARE | PRINT | EMAILSawyer & Co\, 4827 East Cesar Chavez St\, Austin\, Texas 78702\n5:30pm – 9:00pm\nAustin\, Texas\n$55 per person for appetizer\, dinner\, dessert\, cocktail/wine (1) \nPlease join us for an evening of interesting conversation about the impact of AI on our behaviors\, creativity and cognitive functioning with Dr. Delia McCabe\, author of Feed Your Brain and The State of the Modern Mind on Substack. \nAbout Delia\nDelia McCabe holds a master’s in clinical psychology\, a PhD in Neuroscience\, and has spent over two decades delving into the intricate relationship between brain development\, function\, cognition and nutrition. Her most recent work applies her knowledge to behavioural change and the intersection of technology and ourselves. Delia’s offerings draw from embodiment\, the neuroscience of creativity and decision-making\, and explore how we are impacted by the use of technology. \nAbout the Talk\nWe live in a world immersed in technology.  Artificial intelligence is  increasingly being used in a variety of ways – such as to individualize algorithms\, create content\, ‘educate’ our youth and provide access to more information than we know what to do with. But\, does interacting with ‘smart-tech’ impact our sensitive and sophisticated brain in ways we’ve not yet become aware of? Or is it simply another step on the road to human progress? Could the wonder of human creativity and reasoning be under threat? Join us to find out what the three main threats are and why we’re all vulnerable to technology’s marvels. \nVenue\, Location & Parking\nSawyer & Co.\, 4827 E Cesar Chavez St\, Austin\, TX 78702   featuring food catered by DeNada Cantina. The location has a large parking lot plus free street parking on the north side of Red Bluff Road (behind the venue.  This venue is temporary for February supper club and starting in March\, DeNada Cantina South will be hosting our monthly supper clubs. \nRegistration\n$55 per person.  Space is limited so be sure to secure your seat early.  For more information contact Cyndi at cyndicollen@gmail.com.   Please include “Austin Supper Club” in the subject line.
URL:https://brownstone.org/event/brownstone-austin-supper-club-feb-25-2026-delia-mccabe-phd/
LOCATION:Sawyer & Co\, 4827 East Cesar Chavez St\, Austin\, TX\, 78702\, United States
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DTSTART;TZID=America/New_York:20260225T183000
DTEND;TZID=America/New_York:20260225T210000
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SUMMARY:Brownstone Pittsburgh Supper Club\, February 25\, 2026: Fr. John Naugle
DESCRIPTION:SHARE | PRINT | EMAILDeBlaze at 131 | 131 E main St.\, Carnegie\, PA 15106\nWednesday\, February 25 6:30 – 9 pm\n$50 includes appetizers\, dinner and 1 adult beverage \nBrownstone Institute is very pleased to announce the inaugural meeting of the Pittsburgh Supper Club. Fr. John Naugle will be the guest speaker and will talk about: “The Cult of COVID: How Hysteria Scrambled Politics”.  \nHow did Republicans become in favor of the radical expansion of government?\nHow did Democrats become in favor of preventing laborers from going to work?\nHow did Libertarians become haters of liberty? \nJoin us as Father Naugle discusses the COVID hysteria as a religious phenomenon that cut across political ideologies\, and how the ability to resist this hysteria has formed new coalitions which defy prior political categories. \nFather Naugle was early in his opposition to lockdowns\, with his first published piece appearing on Rorate Caeli in April 2020.  \nHe has been an author and occasional panelist for the Brownstone Institute since September 2022. His focus has been both the spiritual harms of our COVID response\, as well as the material harms which have befallen the working class. \nDeBlaze is an acclaimed bar and grill just 5 miles from Pittsburgh\, located in the heart of Carnegie\, PA\, serving tantalizing Italian pasta made with homemade pasta and sauces\, succulent steaks\, and dishes crafted with locally sourced ingredients. Curated selection of craft beer and top-shelf bourbons for an unforgettable dining experience close to Pittsburgh. \nDrivers coming from Pittsburgh International Airport or further east use I-376 (Parkway West) and then connect to local roads toward Carnegie.  \nExit 57 on I-79 is generally the closest direct freeway exit. \nFree parking lot next to restaurant or street parking; stairs only to upstairs meeting room\, no elevator access.
URL:https://brownstone.org/event/brownstone-pittsburgh-supper-club-february-25-2026-fr-john-naugle/
LOCATION:DeBlaze at 131\, 131 E main St.\, Carnegie\, PA\, 15106\, United States
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DTSTART;TZID=America/Chicago:20260227T183000
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SUMMARY:Brownstone Bandera\, TX Supper Club\, February 27\, 2026: Alec Zeck
DESCRIPTION:SHARE | PRINT | EMAILAlec Zeck is an American health freedom advocate\, educator\, and speaker known for his work exploring the intersections of wellness\, personal sovereignty\, and informed consent. A former U.S. Army captain and West Point graduate\, he shifted his focus from military service to public health dialogue\, emphasizing individual rights in medical decision-making. \nHe is the founder of Health Freedom for Humanity (HFFH)\, an organization that promotes education around bodily autonomy and holistic approaches to health. Zeck also hosts The Way Forward\, where he interviews doctors\, researchers\, and thought leaders on topics ranging from terrain theory and nutrition to medical ethics and decentralized solutions for community well-being. \nHis work often centers on empowering people to think critically about health information\, reconnect with natural approaches to living\, and build parallel systems rooted in transparency and personal responsibility. \nPlease join us for an immersive evening\, where we will be together in person and investigate the pathway forward for humanity. We will be hearing from Alex Zeck of The Way Forward enjoying Farm to table food from Mollie Engelhart’s Ranch. If you come early\, you can have a 45 minute farm tour with Mollie Engelhart and learn about regenerative agriculture. \nPrice 80$\nDinner six course farm to table Mexican meal at the barn restaurant.\nOptional Farm tour at 5 PM dinner at 6:30 \nIf you have any questions\, please contact Mollie Engelhart 818-939-7248 or you can email howdy@sovereigntyranch.com \nSovereignty Ranch in The Barn restaurant\n165 Wyatt Ranch Rd.\, East Bandera Texas
URL:https://brownstone.org/event/brownstone-bandera-supper-club-feb-27-2026-alec-zeck/
LOCATION:Sovereignty Ranch\, 165 Wyatt Ranch Rd E\, Bandera\, TX\, 78003\, United States
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DTSTART;TZID=America/New_York:20260228T160000
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SUMMARY:Brownstone Florida Supper Club\, February 28\, 2026: Rob Younkins and Nicole C. Scott
DESCRIPTION:SHARE | PRINT | EMAILGalts Landing Farm\, 2900 Tally Ho Trail\, Saint Cloud\, FL 34771 (https://www.galtslanding.farm/) \nSaturday\, February 28\, 2026 4-8 pm   $45  \nBrownstone Institute is happy to announce the inaugural St. Cloud\, FL Supper Club. Jim and Andrea Gale\, of Galts Landing Farm\, are hosting the event to kick things off\, with members of the board of Directors at Origins Reclaimed serving as additional speakers for the event. Speakers: Rob Younkins\, and Nicole C. Scott. \nAn opening reception will start at about 4 pm\, after which snacks will be served\, followed by a walking farm tour at the Galt’s Landing Freedom Farm with Jim Gale (In case of inclement weather\, consider bringing umbrellas so that the tour can continue). Dinner and talks start after sunset at 6 pm\, followed by plenty of time for Q&A. \nGalt’s Landing: The Flagship Example \nRather than being the “headquarters” or a private estate\, Galt’s Landing serves as the Flagship Living Trust.  \n\n Jim Gale’s Role: Jim acts as a steward of this specific trust\, demonstrating the lifestyle and the systems (such as the food forests) that the Origins Reclaimed network aims to replicate globally. \n Galt’s Landing is an off-grid “freedom farm” and permaculture demonstration site located in St. Cloud\, Florida. The property serves as a living laboratory for self-sufficiency and regenerative agriculture. Its primary focus is on replacing traditional lawns with “food forests”—diverse\, edible ecosystems that require minimal maintenance and no pesticides. Limited lodging available on site\, contact for more details and to make a reservation. \n\nNote: Some lodging on-site is available through Airbnb in shipping container properties. Here is the link to inquire: https://www.airbnb.com/users/show/502678681 \nOrigins Reclaimed is the overarching mission to establish a decentralized network of Conservation/Community Land Trusts (CLTs) across the country. Its purpose is toward a model of stewardship that secures land for the public good\, regenerative agriculture\, and generational food security. \n\n The Blueprint: The organization provides the legal\, financial\, and social frameworks (the “instruction manual”) for others to establish their own land trusts and autonomous communities. \n Expansion: While the movement is starting in Florida\, the goal is a robust\, interconnected web of these communities nationwide\, all operating under similar principles of sovereignty and ecological restoration.
URL:https://brownstone.org/event/brownstone-florida-supper-club-feb-28-2026/
LOCATION:Galts Landing Farm\, 2900 Tally Ho Trail\, St. Cloud\, FL\, 34771\, United States
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