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SUMMARY:Brownstone Greater Boston Supper Club\, May 5\, 2026: Prof. Thomas Seyfried
DESCRIPTION:SHARE | PRINT | EMAILRocco’s Restaurant and Bar\, 193 Main Street\, Wilmington\, MA \nTuesday\, May 5th | 5:30pm – 9:00pm\nWilmington\, MA\n$55 per person. \nPlease join us for an evening of lively conversation\, intriguing speakers\, and fun. We are pleased to welcome Professor Thomas Seyfried.  \nAbout the Speaker  \nThomas N. Seyfried is Professor of Biology at Boston College and received his Ph.D. in Genetics and Biochemistry from the University of Illinois in 1976. He did his undergraduate work at the University of New England where he received a distinguished Alumni Achievement Award. He also holds a master’s degree in Genetics from Illinois State University\, Normal\, IL.  \nThomas Seyfried served with distinction in the United States Army’s First Cavalry Division during the Vietnam War and received numerous medals and commendations.  \nHe was a Postdoctoral Fellow in the Department of Neurology at the Yale University School of Medicine and then served on the faculty as an Assistant Professor in Neurology.  \nOther awards and honors have come from such diverse organizations as the American Oil Chemists Society\, the National Institutes of Health\, The American Society for Neurochemistry\, and the Ketogenic Diet Special Interest Group of the American Epilepsy Society.  \nProfessor Seyfried previously served as Chair of the Scientific Advisory Committee for the National Tay-Sachs and Allied Diseases Association.  \nHe has received the Lifetime Achievement Awards from the Academy of Complimentary and Integrative Medicine\, the International Dose Response Society\, and the Uncompromising Science Award from the American College of Nutrition for his work on cancer.  \nHe is a member of the Sigma Xi honor society and presently serves on several editorial boards\, including those for Nutrition & Metabolism\, Neurochemical Research\, the Journal of Lipid Research\, and ASN Neuro\, where he is a Senior Editor.  \nProfessor Seyfried is also author of the book\, Cancer as a Metabolic Disease: On the Origin\, Management\, and Prevention of Cancer (Wiley Press)\, which has been translated into Chinese and Korean.  \nHe has described his research on many podcasts and radio shows. Professor Seyfried has over 200 peer-reviewed publications and a current h-Index of 77. (https://neurotree.org/beta/publications.php?pid=74426) \nAbout the Talk \n“Mitochondrial Dysfunction as the Origin of Cancer” \nProfessor Seyfried will mostly focus on the origin\, management\, and prevention of cancer.  \nVenue\, Location & Parking\nRocco’s\, 193 Main Street\, Wilmington. Free parking. Overflow parking at Dunkin’ Donuts next door\, or across the street @ Sherwin Williams. \nRegistration\n$55 per person.  Space is limited so be sure to secure your seat early! \nFor more information contact Brianne at BrianneKrupsaw@gmail.com. Please include “May Supper Club” in the subject line.
URL:https://brownstone.org/event/brownstone-greater-boston-supper-club-may-5-2026-prof-thomas-seyfried/
LOCATION:Rocco’s Restaurant and Bar\, 193 Main Street\, Wilmington\, MA\, 01887\, United States
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DTSTART;TZID=America/New_York:20260505T180000
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SUMMARY:Brownstone Chattanooga Supper Club\, May 5\, 2026: Michele Reneau
DESCRIPTION:SHARE | PRINT | EMAILChattanooga Supper Club\, May 5\, 2026; 6:00 pm – 9:00 pm \nMichele Reneau \nState of Confusion (Pumphouse)\, 301 E Main St.\, Chattanooga\, TN 37408 (423) 760-3473 \n$55 includes dinner and one adult beverage. \nPlease join us for an evening with State Representative Michele Reneau\, as she speaks to us about the recent Tennessee legislative session. She will talk to us about “The Hidden Politics of Health: Food\, Fluoride\, and Freedom”. \nAbout the Speaker: \nMichele Reneau is a Tennessee State Representative serving House District 27 and a leading advocate in the Make America Healthy Again (MAHA) movement\, focused on restoring transparency\, accountability\, and individual choice in health and food policy. Her work centers on empowering families with the right to know what’s in their food\, reducing exposure to harmful additives\, and challenging systems that prioritize industry over public health. \nWhile her policy approach is rooted in health freedom\, Michele is also a strong supporter of small family farms—recognizing their essential role in providing clean\, local\, and trustworthy food sources. She has championed efforts that protect consumers’ access to these foods while pushing back against overregulation that limits choice. \nAbout the Venue: \nThe Chattanooga Supper Club will be hosted at State of Confusion Restaurant\, which is known for its wood-fired dishes\, ceviche and beer. Some free parking is available for State of Confusion patrons in a nearby parking lot (You’ll see a parking attendant at the lot entrance and State of Confusion signage).  \nFor any questions\, please contact Janet Gorbitz (our local host) at operations@brownstone.org.
URL:https://brownstone.org/event/brownstone-chattanooga-supper-club-may-5-2026-michele-reneau/
LOCATION:State of Confusion\, 301 E Main St\, Chattanooga\, TN\, 37408\, United States
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