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SUMMARY:Brownstone Utah Supper Club\, Friday March 13\, 2026: Jared St. Clair & Jan Jekielek of Epoch Times
DESCRIPTION:The Brownstone Institute Utah Supper Club will meet Friday\, March 13\, at Brio Italian Grille from 6 p.m. – 9 p.m. Admission is $58 per person. Our speakers will be Jared St. Clair and Special Guest Jan Jekielek of Epoch Times \nRestaurant name and address\nBrio Italian Grille\n6173 S State St.\nMurray\, UT\n$58 per person for appetizer\, dinner\, dessert\, beverages – includes tax & gratuity\n(Cash bar available) \nAbout Jared St. Clair:\nJared St. Clair is an enthusiastic herbalist\, natural supplement formulator\, and the podcast host of Vitality Radio. His passion for natural solutions to health problems\, and belief in the importance of health freedom drives his business\, Vitality Nutrition\, and his focus on educating and helping others. \nAbout the Talk:\nJared will be discussing the hidden dangers behind everyday pain relievers\, sleep aids\, and heartburn drugs – medicines that cause thousands of deaths every year when misused or taken long-term. Jared will also discuss natural alternatives for reflux\, pain\, inflammation\, sleep\, and immune support. We’ll learn how a drug becomes over-the-counter (OTC) and why the FDA’s approval process might not tell the whole story. \nAbout Jan Jekielek:\nJan Jekielek is senior editor with The Epoch Times\, and host of the show “American Thought Leaders.” Determined to tell true stories\, Jan started working with The Epoch Times 20 years ago\, at a time when popular narratives in the West hid the dark underbelly of communist China. He did some of the earliest reporting on the Chinese regime’s continuing practice of forced organ harvesting from prisoners of conscience. Over the last seven years\, he has interviewed almost a thousand thought leaders on camera\, including heads of state\, multiple U.S. cabinet secretaries and agency heads\, and congressional members. Jan specializes in long-form discussions that tackle the grand narratives of our time\, and is also an award-winning documentary filmmaker. \nJan will give a preview of his soon-to-be released book\, Killed to Order: China’s Organ Harvesting Industry and the True Nature of America’s Biggest Adversary\, and will be available to sign copies. \nVenue\, Location & Parking\nBrio Italian Grille\, located just off of I-215 in Murray\nFree convenient parking \nRegistration\n$58 per person includes bread and beverages; salad or soup; choice of Beef Medallions\, Chicken Marsala\, or Fettuccine Alfredo; and dessert\, including tax and gratuity \nFor more information contact:\nLori Weintz at lweintz@comcast.net or Matt Warnock matt@rcherbals.com\nPlease include “supper club” in the subject line \n  \n 
URL:https://brownstone.org/event/brownstone-utah-supper-club-march-12-2026-jared-st-clair/
LOCATION:Brio Italian Grille\, 6173 S State St.\, Murray\, 84107\, United States
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