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DTSTART;TZID=America/New_York:20260409T180000
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SUMMARY:Brownstone Utah Supper Club\, Thursday April 9\, 2026: Dr. Josef Witt-Doerring
DESCRIPTION:Brownstone Utah Supper Club \nApril 9\, 2026:  Dr. Josef Witt-Doerring \nThursday April 9  @ 6:00 – 9:00pm  $59 \nRestaurant name and address \n6:00 – 9:00 pm \nHarvest Restaurant at Thanksgiving Point\, 3003 N Thanksgiving Way\, Lehi\, UT 84048  \n$59 per person includes appetizer\, dinner\, dessert\, and beverages \nAbout Dr. Josef Witt-Doerring \nDr. Josef Witt-Doerring\, a board-certified psychiatrist\, completed his psychiatry residency at Baylor College of Medicine and a fellowship in psychiatric drug development at Janssen Research & Development. He also worked as a Medical Officer at the FDA’s Division of Psychiatry Products. Dr. Witt-Doerring brings his broad experience in clinical\, pharmaceutical\, and regulatory settings to his private practice\, TaperClinic\, where he is the CEO and Medical Director. His mission is to provide safe\, evidence-informed care for those seeking to reduce or discontinue psychiatric medications. \nAbout the Talk \nDr. Witt-Doerring will unveil the dark side of Big Pharma’s multi-billion dollar industry of medications prescribed for mental illnesses. He’ll discuss the low evidence for SSRI effectiveness\, and his clinical observation that SSRIs cause more harm than good\, and often backfire long-term. Dr. Witt-Doerring will explain the risks and benefits of antidepressants and benzodiazepines (anti-anxiety) medications\, and discuss clinical and holistic solutions for those looking to safely taper off of psychiatric meds. \nVenue\, Location & Parking \nHarvest Restaurant at Thanksgiving Point \n3003 N Thanksgiving Way \nLehi\, UT 84048 \nLocated at Water Tower Plaza \nFree\, convenient parking \nRegistration\n$59 per person includes appetizers and beverages; salad; choice of Potato Crusted Chicken\, Pan-seared Salmon\, or Niman Ranch Pork Chop; and dessert; including tax and gratuity \nFor more information contact: \nLori Weintz at lweintz@comcast.net or Matt Warnock matt@rcherbals.com \nPlease include “Utah Supper Club” in the subject line
URL:https://brownstone.org/event/brownstone-utah-supper-club-thursday-april-9-2026-dr-josef-witt-doerring/
LOCATION:Harvest Restaurant at Thanksgiving Point\, 3003 N Thanksgiving Way\, Lehi\, UT\, 84048\, United States
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DTSTART;TZID=America/Denver:20260212T180000
DTEND;TZID=America/Denver:20260212T203000
DTSTAMP:20260415T234409
CREATED:20260115T161003Z
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SUMMARY:Brownstone Utah Supper Club\, February 12\, 2026: Dr. Kirk Moore
DESCRIPTION:The new Brownstone Institute Utah Supper Club will meet for the first time on Thursday\, February 12\, at Harvest Restaurant at Thanksgiving Point from 6:00 p.m. – 8:30 p.m. Admission is $59 per person. Our speaker will be Dr. Kirk Moore. \nAbout the Talk:Dr. Kirk Moore will share insights into the battle for medical freedom\, ethical integrity\, and constitutional rights. In preserving patient informed consent and medical choice during the pandemic\, Dr. Moore came under investigation by the Department of Justice\, leading to a legal battle that was resolved in his favor in 2025. Dr. Moore will weave his personal experience into a broader conversation and Q&A with supper club participants\, exploring the conflict that develops when personal autonomy bumps up against public health. \nAbout Dr. Kirk Moore:Dr. Kirk Moore trained at the University of Miami School of Medicine\, graduating with honors\, and completed his plastic surgery residency at the University of Colorado Health Sciences Center. He is a decorated former U.S. Navy Flight Surgeon\, and is currently with Freedom Surgical & Aesthetics. Moore is a devoted father raising his two children alone after tragically losing his ex-wife in 2019. Outside of surgery\, Dr. Moore is an avid traveler and enjoys skiing\, soccer\, and spending time outdoors. \nVenue & Details:Harvest Restaurant at Thanksgiving Point provides charming ambience and award-winning dining\, perfect for community gathering\, conversation\, and connection. \nAddress & Parking:3003 N Thanksgiving WayLehi\, UT 84048Located at Water Tower PlazaFree\, convenient parking \nTicket Information:$59 per person provides delicious appetizers\, beverages\, salad\, choice of steak or salmon entrée\, and dessert\, including tax and gratuity \nFor more information contact:Lori Weintz at lweintz@comcast.net or Matt Warnock matt@rcherbals.com\nPlease include “supper club” in the subject line
URL:https://brownstone.org/event/brownstone-utah-supper-club-february-12-2026-dr-kirk-moore/
LOCATION:Harvest Restaurant at Thanksgiving Point\, 3003 N Thanksgiving Way\, Lehi\, UT\, 84048\, United States
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