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DTSTART;TZID=America/New_York:20250319T173000
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SUMMARY:Brownstone Supper Club\, March 19\, 2025: Dr. Brooke Miller
DESCRIPTION:SHARE | PRINT | EMAILThe famed supper club at a fabulous venue with friends of the Brownstone Institute\, featuring Dr. Brooke Miller\, who will speak on the health implications of mRNA injections in livestock and the food supply. \nUPDATE: Location changed to Salt and Lime Mexican Cantina\, 179 Park Rd.\, West Hartford\, CT. \nCome early for cocktails and meet Brownstone Institute friends\, scholars\, writers\, and benefactors\, and celebrate victories and discuss challenges ahead. The food is wonderful and the discussion brilliant. Casual and fun\, even if some people come in fancier clothing. \nThis month we are excited to host Dr. Brooke Miller\, MD. He is an IMA Senior Fellow specializing in Family and Emergency Medicine. He is a board-certified Family Practice physician with 38 years of clinical experience. Dr. Miller currently practices in Washington\, Virginia\, where he and his wife\, Ann\, own and operate Miller Family Health and Wellness PLLC. \nHis clinical interests include health and wellness promotion\, disease prevention\, and the treatment and reversal of chronic diseases through lifestyle changes and a healthy diet. Dr. Miller has been an advocate for medical freedom and the sanctity of the doctor-patient relationship.
URL:https://brownstone.org/event/brownstone-supper-club-march-19-2025-dr-brooke-miller/
LOCATION:Salt and Lime Mexican Cantina\, 179 Park Rd.\, West Hartford\, 06119\, United States
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