Bill Bonvie is a veteran print journalist and essayist whose commentaries have been published in such major papers as the Philadelphia Inquirer, the Berkshire Eagle, the Orlando Sentinel, the St. Louis Post-Dispatch and The Record of Bergen County, NJ. He has also co-authored dozens of health-related and environmental articles as well as a current book, A Consumer’s Guide to Toxic Food Additives (Skyhorse Publishing), with his sister, freelance journalist Linda Bonvie. He currently works as a reporter and editor for a New Jersey-based weekly, the Pine Barrens Tribune.
Every so often, a narrative plays out that can only be described as “Kafkaesque"—a term that refers to anything that might be “suggestive of Franz Kafka or... Read more.
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