Brownstone Greater Boston Supper Club, December 1, 2026: Meryl Nass

Rocco’s Restaurant and Bar, 193 Main Street, Wilmington, MA

Tuesday, December 1st
5:30pm – 9:00pm | Wilmington, MA
$55

Please join us for an evening of lively conversation, a notable speaker, food and fun!  This month we are pleased to welcome Meryl Nass.

About Meryl Nass

An Internal Medicine physician practicing from 1980-2022, Dr. Nass proved an epidemic (anthrax in Rhodesia, 1978-80) was due to biological warfare. She consulted on chem/biowarfare for the Cuban Ministry of Health, GAO, World Bank, Director of National Intelligence, and testified six times to Congress on anthrax vaccine, biological warfare and Gulf War syndrome. She wrote the first review article on anthrax vaccines in 1999, helped lead a coalition of military service members and families to fight anthrax vaccine mandates, and got a court to revoke the vaccine license in 2024. She’s written on issues of issues of anthrax, medicine, pandemics, the COVID response and world affairs from 2007 to the present day. 

Dr. Nass helped edit three of Robert F. Kennedy, Jr.’s books, and advised him on medical issues. She testified in or briefed members in seven European parliaments and Japan on the World Health Organization’s effort to control the global pandemic response. Her medical license was suspended for providing alleged ‘misinformation’ about the COVID vaccines and using hydroxychloroquine and ivermectin to treat COVID.

In 2023 she founded “DoorToFreedom.org,” a 501c3, to stop the WHO’s sovereignty grab over global public health–and they succeeded in that mission. Their current project is aimed at solving the crisis in farming and food at sofaf.org.  

About the Talk

Meryl’s talk will identify the silent farming and food crises we are now experiencing—but will get a lot more noticeable soon.  She will explain how the food we consume has changed during the “green revolution,” and not for the better, why government agricultural policies have incentivized the food industries to produce tasty but nutrient-deficient, ultra-processed foods, and how this has harmed our health over the past 50 years.

Simultaneously, these policies have wiped out most small farmers—deliberately—and destroyed soil fertility, making farmers dependent on agricultural “inputs” they can no longer afford.

Meanwhile, all the agriculture industries have become consolidated, further squeezing farmers and consumers and producing the cheapest possible foodstuffs, while taking over government regulation and turning our foods into poisons.

Globalists even today trying to take over the food supply, allegedly to reduce greenhouse gases, and drastically reduce the amount of meat and dairy we can access.  What must we know?  What can be done?

Venue, Location & Parking

Rocco’s, 193 Main Street, Wilmington. Free parking. Overflow parking at Dunkin’ Donuts next door, or across the street @ Sherwin Williams.

Registration

$55 per person. The ticket price includes crudités, Italian buffet, wine, tax, & gratuity. GF options available. 

Please Note: Seating is limited. If you want to attend, buy your ticket early! 

For more information contact Brianne at [email protected] Please include “December Supper Club” in the subject line.