Brownstone Greater Boston Supper Club, May 5, 2026: Prof. Thomas Seyfried

Rocco’s Restaurant and Bar, 193 Main Street, Wilmington, MA

Tuesday, May 5th | 5:30pm – 9:00pm
Wilmington, MA
$55 per person.

Please join us for an evening of lively conversation, intriguing speakers, and fun. We are pleased to welcome Professor Thomas Seyfried. 

About the Speaker 

Thomas N. Seyfried is Professor of Biology at Boston College and received his Ph.D. in Genetics and Biochemistry from the University of Illinois in 1976. He did his undergraduate work at the University of New England where he received a distinguished Alumni Achievement Award. He also holds a master’s degree in Genetics from Illinois State University, Normal, IL. 

Thomas Seyfried served with distinction in the United States Army’s First Cavalry Division during the Vietnam War and received numerous medals and commendations. 

He was a Postdoctoral Fellow in the Department of Neurology at the Yale University School of Medicine and then served on the faculty as an Assistant Professor in Neurology. 

Other awards and honors have come from such diverse organizations as the American Oil Chemists Society, the National Institutes of Health, The American Society for Neurochemistry, and the Ketogenic Diet Special Interest Group of the American Epilepsy Society. 

Professor Seyfried previously served as Chair of the Scientific Advisory Committee for the National Tay-Sachs and Allied Diseases Association. 

He has received the Lifetime Achievement Awards from the Academy of Complimentary and Integrative Medicine, the International Dose Response Society, and the Uncompromising Science Award from the American College of Nutrition for his work on cancer. 

He is a member of the Sigma Xi honor society and presently serves on several editorial boards, including those for Nutrition & Metabolism, Neurochemical Research, the Journal of Lipid Research, and ASN Neuro, where he is a Senior Editor. 

Professor Seyfried is also author of the book, Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer (Wiley Press), which has been translated into Chinese and Korean. 

He has described his research on many podcasts and radio shows. Professor Seyfried has over 200 peer-reviewed publications and a current h-Index of 77. (https://neurotree.org/beta/publications.php?pid=74426)

About the Talk

“Mitochondrial Dysfunction as the Origin of Cancer”

Professor Seyfried will mostly focus on the origin, management, and prevention of cancer. 

Venue, Location & Parking
Rocco’s, 193 Main Street, Wilmington. Free parking. Overflow parking at Dunkin’ Donuts next door, or across the street @ Sherwin Williams.

Registration
$55 per person.  Space is limited so be sure to secure your seat early!

For more information contact Brianne at BrianneKrupsaw@gmail.com. Please include “May Supper Club” in the subject line.