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When I Lost My Sense of Claret


According to an old Icelandic rhyme, the food offered in Paradise consisted of claret, fat and bone-marrow; fitting for a nation on the outskirts of the habitable world, hungry and cold, and usually painfully sober, for hundreds of years, subsisting on dried fish mostly and the odd stranded whale when lucky, but when times were really bad, on their own sheepskin shoes. In fact some say they even feasted on the ancient calfskin manuscripts of the famous Icelandic Sagas, most of which still fortunately made it through the famines of olden days, to be enjoyed today, perhaps over a glass of claret, though not with it.

I caught Covid in November 2021. Two weeks of really nasty flu, unusual for the lack of bone aches and sore throat; mostly I felt exceedingly tired. It then wore off. I survived; one of the lucky few, some said.

Back then, the long-Covid scare was at its height. Lengthy lists of gruesome symptoms in the media every day, the most hyped-up one being “brain fog.” I never got “brain fog,” and honestly I always thought this was a symptom mainly reserved for hairdressers, always dizzy from the fumes of their sprays, now finally finding a fashionably scientific explanation. A French study published days before I fell ill had found how none of the symptoms of long Covid had anything at all to do with a Covid infection; they were however strongly linked with people’s belief in having had the disease, but without actually having had it, as confirmed by most later studies and conscientiously refuted by “fact-checkers” of course. 

None? Well, almost none. The study did in fact find a correlation between the disease and one of the purported symptoms; a loss of the sense of smell and taste. And this is where my woes began.

As a believer in science – real science, not The Science – of course I didn’t escape that single real long-Covid symptom. For a long time after I recovered, food smelled and tasted strange. My homemade sauce Bernaise, my pride and joy in the kitchen, now had a strange metallic taste to it. Truffles smelled like mold, garlic smelled of nothing. This went on for a few months. Then I gradually got my sense of smell and taste back. Almost. For one, but all-important sub-symptom lingered for more than a year. And the fact that the French researchers didn’t thoroughly discuss, rigorously classify and highlight this specific sub-symptom is utterly beyond me; them being French, it really makes no sense.

For I lost my “sense of claret:” I couldn’t any more distinguish between a 2005 second growth Haut-Médoc and a 2019 cru bourgeoise Graves. Both smelled like sulphur, both tasted like watered-down fruit juice gone a bit bad: I couldn’t drink claret any more.

I had always loved claret. Always enjoyed tasting and comparing the different vintages, pairing the different régions with different kinds of food; St-Julien with this, St. Emilion with that, Pessac-Léognan with this… Selecting the correct claret with the Sunday meal used to be the highlight of the week. But come long Covid, no more.

When claret is out of the question one has two choices only. Either give up on wine, or try a different region. Obviously the next in line was Burgundy. I wasn’t all that hopeful of course when carefully sampling the first bottle. But what a miracle: The young Côtes de Beune I had selected smelled and tasted just like a young Côtes de Beaune should. Jumping with joy, I headed straight back to the wine store. Sampling some more, I found I could still appreciate the difference between a mature Côte de Nuits and a young Nuits Saint-George. My favorite Pomerol now being off-limits, I could instead enjoy a decent Gevrey-Chambertin with my poulet truffée.

Months later, to my great relief, I finally regained my “sense of claret.” But I still open the odd Burgundy; after all they came to my rescue during the long dark days of long Covid.

I sometimes wonder, had I not been among the lucky few who survived the “deadly virus,” would I now be enjoying my claret with the fat and marrow in Paradise? Or would my immortal soul be eternally beset with that dreadful loss of the sense of claret?

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  • Thorsteinn Siglaugsson

    Thorsteinn Siglaugsson is an Icelandic consultant, entrepreneur and writer and contributes regularly to The Daily Sceptic as well as various Icelandic publications. He holds a BA degree in philosophy and an MBA from INSEAD. Thorsteinn is a certified expert in the Theory of Constraints and author of From Symptoms to Causes – Applying the Logical Thinking Process to an Everyday Problem.

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